BISCUITERIE PORTAISE
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Tearoom with traditional Normandy cookies, warm atmosphere and authentic flavours in Port-en-Bessin.
Nicolas Fages, former Michelin-starred chef at the Château de Sully, has opened the Biscuiterie Portaise, a tearoom that smells of Norman flavors. Located in the narrow streets of Port-en-Bessin, each cookie tells its own story. Prepared with Norman flour, local eggs and Isigny butter, these delicacies change every week. Nicolas also offers local drinks, hot chocolate - we recommend it in winter! -... His laboratory at the back of the tearoom guarantees absolute freshness, a real guarantee of quality.
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