OH BAKEHOUSE !

This gluten- and lactose-free bakery-pastry shop was created by Lebanese chef Youssef Akiki in May 2016. It offers tasty cakes, cakes and biscuits as well as about twenty different breads. Their zaatar biscuits are also worth a try. All the products are prepared on the spot, in an open kitchen. A large wooden table allows you to taste the pastries on the spot. A good address for a snack break, which will seduce even non-vegan customers, as their recipes are so successful!