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2025
Recommended
2025
This small Italian-style fast-food restaurant has been in existence since 1955. A counter, a few stools and lots of cordiality to eat delicious panini on the go. At noon, the gourmets invade the alleyway, bread stuffed in hand. In spite of the crowds, the service is fast and efficient. The most legendary panini are the spaccaballe, stuffed with roast pork, the carciofa, garnished with artichokes, parmesan, ricotta and spinach, and the panino polpette di cavallo, with horse meatballs and balsamic vinegar.
Did you know? This review was written by our professional authors.
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Members' reviews on PEPEN
4.6/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2024
La carciofa di PEPEN è una delizia per il palato e se sei in centro a Parma non puoi non assaggiarla. SPETTACOLO!!!!
Visited in march 2024
Very busy place but that means every ingredient is fresh :), it only takes minutes to receive a wonderful sandwich. Many people coming in for take away lunch.
Visited in march 2024
Sempre numero 1 a Parma non c'è nessuno all'altezza, carciofa, panini e tutto il resto. Lo consiglio vivamente grazie continuate così
Visited in march 2024
Ottimi panini ma un po' cari
Visited in march 2024
Panino golosissimo
