Travel Guide Parme
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When one penetrates into the heart of Parma, one is invaded by a strange sensation, as if nothing could disturb the tranquillity that reigns there; one is as if caught up in a world apart that is self-sufficient. The Piazza del Duomo, dominated by one of the most beautiful baptistery in Italy, is bathed in a timeless atmosphere. Even the Palazzo della Pilotta, a Pharaonic project of the Farnese, cohabits harmoniously with the other buildings without disturbing this balance. Parma is also loved for its quality of life and its cuisine: consecrated "City of Gastronomy" by Unesco, Parma is famous for its cured ham, for Parmigiano Reggiano and for its authentic and refined cuisine, made with the best products of its territory.
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