Museum offering a visit tracing the production process of traditional balsamic vinegar.
Four short films are shown during the visit, two of which are in French. A fascinating guided tour of the slow and patient process of producing traditional balsamic. The tasting of 12 and 25 year old vinegars allows to appreciate the unique aromas. You can see batteries of barrels and some relics, such as a bottle found in Carpi and dated 1785: the vinegar, tested by a master taster, would still be suitable for consumption!
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