ACETAIA COMUNALE

The traditional DOP balsamic vinegar is rightly called "black gold" if we consider that it takes 500 kg of grapes to obtain two litres of vinegar and at least twelve years of patience before the first drops of the precious elixir are extracted from the barrel! Aware of the patrimonial value of this product, Modena founded its municipal vinegar factory in 2003, under the attic of Palazzo Comunale, where several batteries of barrels rest. The guided tour goes back over the balsamic production process and ends with a tasting session.