The best take-away restaurants Rimini

A piadina kiosk run by the same family since 1958. The piadina is prepared according to tradition, with 140 different variations for stuffing. If you want to stay on the classic, take the one with raw ham, squacquerone (a creamy cheese) and arugula. Otherwise, you can opt for a sausage filling, fresh mushrooms, gorgonzola, porchetta, grilled vegetables, mozzarella di bufala, spicy salami... There's plenty to choose from! The house also offers homemade salads and desserts.

Just a stone's throw from the beach and on the edge of the Federico Fellini Park, this piadina kiosk relies on the quality of its raw materials: parmigiano reggiano from 24 months of maturing, formaggio di fossa, culatello di Zibello DOP, salami of mora romagnola, squacquerone from Cesena, all the excellent products of the region garnish these fine round wafers typical of Romagna. You can also taste the cassoni, large turnovers stuffed with cheese, spinach and cold cuts, and homemade desserts. Vast shaded terrace very pleasant.