Restaurants cuisine du monde Rimini

In an old building in the historic centre, with a large room with brick walls and wooden ceilings, this fish restaurant has a special feature: for its dishes, it uses only the fish caught the same day on board the trawler of the family owning the restaurant. There is no real menu, but proposals for dishes written on the slate and changing every day, with regular suggestions for fish tartars, fried foods, risottos. Beautiful selection of wines, with a large choice of Italian sparkling wines and some champagnes.

Excellent fish restaurant in the Borgo San Giuliano, Rimini's old fishermen's quarter with its colourful alleyways. It was here, near the Tiberius Bridge, that at the beginning of the 20th century Marianna offered board and lodging to people passing through on their way to Rimini on the Via Emilia. She cooked fish dishes for them, which she obtained from the fishermen of the Borgo. Today, the trattoria continues the local culinary tradition by offering fish and seafood specialities, as well as some Romagna meat dishes.

Since 1946, this gastronomic restaurant facing the sea has been a true institution. Michelin-starred, it offers an exquisite fish-based cuisine. Rigorously selected and fresh raw materials, seasonal products, fresh home-made bread and pasta with organic flours, Guido restaurant combines the nobility of the products with a refined, high-flying cuisine. Very aesthetic, colourful and light plates, innovative menus. Nice terrace on the beach in good weather. Reservation recommended.

This osteria of the Borgo San Giuliano is the ideal place for those who want to savour typical dishes of the Romagna region. In the pretty rooms distributed on two levels and decorated with old posters, or on the colourful terrace laid out on a small square, you can discover the flavours of this terroir. Raw materials are supplied by local producers. On the menu, cold cuts and meat of mora romagnola, a native breed of pig, fresh pasta, cheese and seasonal vegetables grown on the gentle hills of the hinterland.

On the port of Rimini, this new street food restaurant in vintagestyle is very popular with the locals. In the large, lively room or on the large terrace, you can eat pasta, hamburgers, fried squid and piadine, all prepared on the spot in the open kitchen with selected products: fresh pasta, homemade sauces, cheese from a local farmhouse, bread from a bakery in Rimini... In the fast-food sector, a quality address at contained prices.

In the historic centre of Rimini, this small restaurant with its elegant and intimate atmosphere is a newcomer among the Michelin-starred restaurants: chef Mariano received his first star in 2019. The menu changes every month and offers two menus, one fish-based and one meat-based, as well as a tasting menu and some à la carte dishes. A refined and original cuisine, mixing flavours and textures, minimalist and refined plates. Prices are still low enough for a star, enjoy!