The best restaurants Comacchio

Not far from the Trepponti, Marina and Oscar have opened the Trattoria del Borgo in the old grandmother's house with a pretty pink façade. Comacchio's eel is cooked in all kinds of ways: marinated, fried, on skewers, in broth, in balls... Our preference is risotto all'anguilla, delicious. The menu offers many other suggestions from the sea: seafood pasta dishes, fried fish, hot and cold antipasti. Nice service but a little slow. Reservation recommended on public holidays

You have to cross a small bridge over the canal to reach this restaurant specializing in fish dishes. On the few tables set up outside along the water, or in the large room covered by a frame, you can choose between seafood antipasti, raw fish, spaghetti with squid ink, fried fish and squid, and the inevitable eel of Comacchio, cooked with tagliolini, grilled or fried. The establishment also offers five rooms in Bed & Breakfast.

This prétention bistro is ideal for a quick meal without having to try to taste Comacchio specialities. Enjoy the fritto fritto (fried fish). Here, there is a local beer produced in Much in Birrificio FM. Terrace on the water in summer.