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MANGINI

Pastries
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Piazza Corvetto, 3R, Genoa, Italy
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+39 010 564 013
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2024
Recommended
• 2024

A favourite pastry pastry from the sponge bourgeoisie, Mangini maintains the same refined atmosphere (see the chandeliers) and the same quality in its preparations since 1876. The small daisy-shaped daisy are exquisite. Without forgetting the main speciality of the house and made in Liguria: . Created in 1851 by Giovanni Preti, this cake with classical basic ingredients (milk, butter, egg yolk, flour) is beautifully spotted with rum and marsala, without forgetting the addition of bread from Spain.

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