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2025
Recommended
2025
Tripe, tripe and more tripe: cooked since the 19th century in large copper pans, a meal for kings!
An authentic tripperia that has enjoyed the same success since 1811 with its house specialty: tripe with beans. It's well worth the effort to find it in the city's labyrinth of medieval alleyways, as the setting has not changed, with huge copper pans still boiling on a low flame. Sailors and workers used to stop here to enjoy a cup of tripe broth before going to work. The "bunches" of tripe hanging in the window are a curious and comical sight.
Did you know? This review was written by our professional authors.
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Members' reviews on TRIPPERIA CASANA
4.4/5
11 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2019
Cadre authentique et originale. Service sympa. Un resto à Gênes à découvrir absolument!
