The best restaurants Albenga

Translation: La Cave du Roi Artichaut, where you can enjoy, on the terrace or in the dining room, in a very green setting, with climbing vines, olive trees and aromatic plants, hearty antipasti and hot dishes, platters of Norcia charcuterie, cheeses, pasta in sauces sautéed in large frying pans, all accompanied by homemade bread, served hot with cold-pressed virgin olive oil, and a fine selection of wines. A very convivial address.

On the sea side, the pizzeria restaurant La Dolce Vita welcomes you every evening under the gaze of Italian movie stars. Discover nearly 87 different pizzas cooked on a wood fire according to an ancestral recipe concocted from four types of organic flour. Each week, a different type of flour is featured: chestnut, spelt, etc. Specialized in the preparation of mixed fry, fritters and tempura of seasonal vegetables, the restaurant also offers a delicious tuna tartar or Fassona from Piedmont as well as Tomawack entrecote...

In the hinterland of Albenga, this restaurant boasts a pretty room with a classic, rustic decor and a pleasant garden. Owner Fausto, head chef, is supported by his son Gabriele, married to a woman from Burgundy who, of course, brings her French touch, especially to the wines. This address invites you to discover local, seasonal cuisine, semi-gastronomic dishes of mushrooms, ceps and truffles, with superb presentation. There are also seven rustic rooms where you can stay on site and still enjoy breakfast!