2024

SOMMARIVA

Local producer
4/5
• 1 review

Since 1925, the Sommariva mill has been producing oil from the small taggiasca olives, an extra virgin cold-pressed oil used for the specialties of Ligurian cuisine. The company is one of the first associations of organic farmers and producers in Italy. All the products come from the family farm and are preserved in olive oil, without additives or chemical preservatives. A small museum dedicated to the history of olive growing was inaugurated by the brothers Gianni and Agostino in memory of their founding father.

 Read more
 Get directions