The best restaurants San Daniele Del Friuli

"Prosciutto, vino e... cose buone"! Indeed, the appeal of this osteria is more than just ham and wine! The small room is cozy and intimate, lulled by an old blues tune in the background, and the tables are arranged around five massive 16th century granite columns. The cuisine is from the heart, handed down from mother to daughter: it reveals the authenticity of the Friulian land and is accompanied by carefully selected regional wines. For dessert, gubana is served with a small glass of good grappa.

The bintars were the seasonal workers who, during the winter, spent in the bistros all the money they had earned during the year. This canteen has existed since 1950. Spared by the 1976 earthquake, it brought food and comfort to the displaced people and the staff of the hospital across the street, serving quick and nutritious bread, cheese, cold cuts and vegetables in oil. The menu has not changed and you can enjoy an exquisite San Daniele ham and other cold cuts accompanied by the best wines.