MARCO PIERRE WHITE STEAKHOUSE & GRILL
Read moreMarco Pierre White, the famous English chef (three stars in the Michelin Guide) runs a dozen restaurants. He trained at La Gavroche, with Albert and Michel Roux. He became a chef at the age of 24, and at that time the now famous Gordon Ramsay was under his command. Here the chef offers classic, fine Italian-inspired cuisine and serves especially the tasty meat for which he is famous. His restaurant has quickly become a trendy place.
F.X.BUCKLEY
Read moreIn the excellent FXB, carnivores will be delighted, but the others can rest assured that there is something for everyone. FXB defines itself as surf'n'turf, that is to say the place where you can find very classic and consistent dishes of fish(surf) or meat(turf). A restaurant, with a very neat and trendy decoration, where the dishes are nicely prepared, the cuisine tasty, like traditional American flavors. The Caesar salad is also delicious. There are several addresses in the Irish capital.
FIRE STEAKHOUSE AND BAR
In a beautiful historic building in the heart of the capital, a quality ...Read more