Dublin

This charming vegetarian and vegan restaurant, the first to open its doors in the Irish capital, is very popular. Its warm and comfortable setting, its few tables on the terrace and its healthy and balanced cuisine are the recipes for its success. The menu offers a variety of original dishes, such as the leek-potato and zucchini gratin with goat cheese sauce. We also particularly appreciate the breakfast, with or without gluten, and the soup of the day, always delicious.

Marco Pierre White, the famous English chef (three stars in the Michelin Guide) runs a dozen restaurants. He trained at La Gavroche, with Albert and Michel Roux. He became a chef at the age of 24, and at that time the now famous Gordon Ramsay was under his command. Here the chef offers classic, fine Italian-inspired cuisine and serves especially the tasty meat for which he is famous. His restaurant has quickly become a trendy place.

In the excellent FXB, carnivores will be delighted, but the others can rest assured that there is something for everyone. FXB defines itself as surf'n'turf, that is to say the place where you can find very classic and consistent dishes of fish(surf) or meat(turf). A restaurant, with a very neat and trendy decoration, where the dishes are nicely prepared, the cuisine tasty, like traditional American flavors. The Caesar salad is also delicious. There are several addresses in the Irish capital.