THE PIG'S EAR
Read moreLocated on the first floor of a building with character, this restaurant is a great success. The chef's philosophy is simple: to offer traditional Irish cuisine with its own touch of modernity, at a price accessible to all. A successful gamble! The dishes are fine and tasty, prepared with some organic products. The meal is served in a pretty room where the decoration is both sober and sophisticated. Among the house specialities, we can mention the lamb shepherds pie and the vanilla cheese cake. An excellent address.
BESHOFF
Read moreThe Beshoff family originated in Russia and settled in Ireland in 1913. For lovers of fish & chips, the Beshoff is a must-try in the Irish capital. Numerous variations on the original recipe have been devised, with a range of fresh fish on offer (cod, salmon, haddock, skate), and it's also possible to eat (on the premises or to take away) chicken burgers or breakfast. The front of the store has more charm than the dining room itself, which looks rather cantine. But it's a hive of activity!