BARRIQUE

A very good wine bar. All the waiters have been trained in wine and will be able to give you the best advice. A good address. You can also eat well here, from ribeye with caramelized onion cream, asparagus, spring onions and red wine sauce, to cod with carrot purée and mussel sauce, or, more classic, gnocchi with basil cream. Every Saturday, from 2 to 4 pm, the place also offers a brunch.