2024
RESTAURANT ANGUS
Meat restaurant • €€€
3/5
• 1 review
Read moreA luxury steak house with a chic and friendly industrial design, Angus serves meats from around the world, from international farms and carefully matured on site in a dedicated cellar. The rotisserie grills exceptional pieces of beef: premium Black Angus steak, Uruguayan fillet or Argentinean entrecote, Galician prime rib matured for 45 days, Australian Chuck Flap, Miyazaki Wagyu fillet... all seared to perfection with exquisite sauces (Armagnac and truffle, foie gras, tartar, peppers...). Terrace, wifi, reservation recommended.