The best bistros and brasseries Abidjan

With more than twenty years of activity, this typical brewery is a classic in Abidjan, one of the most famous in the Plateau. In an Art Nouveau décor of wood and brass, the cuisine is French and Italian: pizzas cooked over a wood fire, well-processed meats, fish and seafood and excellent fresh homemade pasta. The must: the Chef's fresh pasta with lobsters, duck confit and Argentine beef! We like the old-fashioned atmosphere, Cyprien the sommelier and his pine-lined waistcoat, the weekend's singing tricks. Reservation recommended.

White. Blue. Chic and clean. Tropezian. Little brother of the old Chez Momo, the Bistro (yes, without "t") tropezian is a popular address of the insiders and friends of Modest, the friendly, fantasy and colorful patron of this institution. Brand of the house, a bisergic kitchen with Mediterranean accents honoring the classics of French breweries (headache, mimosas eggs, herring apples with oil, mouse or lamb, beef filet, interwoven, long-standing calf blankets, osso buco…) and offers a delicious carpaccio, and gourmet formulas of an unbeatable quality/price ratio for the Zone. An authentic address and no chicked to add to your good plans.
NB: In 2016, Le Bistro welcomed her little sister, La Tropézienne, a nightclub of the restaurant where you can even extend the evening if the atmosphere is at the meeting and if the heart tells you.