RESTAURANT ANGUS
Read moreA luxury steak house with a chic and friendly industrial design, Angus serves meats from around the world, from international farms and carefully matured on site in a dedicated cellar. The rotisserie grills exceptional pieces of beef: premium Black Angus steak, Uruguayan fillet or Argentinean entrecote, Galician prime rib matured for 45 days, Australian Chuck Flap, Miyazaki Wagyu fillet... all seared to perfection with exquisite sauces (Armagnac and truffle, foie gras, tartar, peppers...). Terrace, wifi, reservation recommended.
LE PÊCHEUR BY TUNA & CO
Read moreTuna & Co" in Abidjan, a famous fishmonger who opened his restaurant near Notre-Dame d'Afrique in Biétry, is no longer present, just to be able to salivate in front of all the local fish before tasting them on the spot. The carpaccios of fresh fish are divinely prepared, lobsters, prawns, tuna, sea bass, everything is prepared with lightness, a lot of greenery, following a healthy cuisine and creative recipe variations. Even the desserts are successful (special mention to the mango crème brûlée). A good table of the sea to discover.