BUKHARA
Read moreBukhara is an elegant and delicious Indian restaurant from the famous establishment in New Delhi that has been hosting celebrities from all over the world for 40 years. One of the characteristics of this kitchen is that they do not change their menu as their dishes have become so popular. In the open kitchen, you can watch the chef prepare succulent tandoori chicken and kebabs. We particularly recommend the chicken marinated in yoghurt with spices, the murgh tandoori considered the king of the kebab cooked on the barbecue. A delight!
SULTAN SARAY
Read moreThis Turkish restaurant has a large terrace right above the waves, which makes it popular with locals looking for shisha as the sun goes down, but it's also a great option for a traditional Turkish breakfast. On the menu, Turkish classics, each one as good as the next, and the bread straight from the oven is a delight. A good place to eat while admiring, in the distance, the dhows leaving for Iran and Oman. As the restaurant is not in a hotel, they do not serve alcohol.
INDIA HOUSE
Read moreFor more than 15 years, this renowned vegetarian restaurant is considered as the best in Ajman and you will appreciate it particularly if you like South Indian cuisine such as masala dosa and vasa. It is a family restaurant, with a mainly Indian clientele, recently renovated and perfectly kept, it has kept its warmth and authenticity while offering unbeatable prices. In short: excellent food, attentive service and very attractive prices. On weekends, it is very busy.