GAZEBO RESTAURANT

Opened in 2000, this is a restaurant of awadhi cuisine, a cuisine originating from Awadh, a region of North India. The bawarchis (chefs) and rakabdars (gourmet cooks) of Awadh have invented the dum pukht style of cooking or the art of cooking on a very low flame. They prepare exquisite dishes of bicentennial recipes. The setting is simple, but it is a feast. Several restaurants of the same brand in the city. Vegetarian and non-vegetarian menus, with kebabs, kormas and biryanis for example. Good background music. A real trip.