Small restaurant and brewery offering homemade food and desserts.
A very nice little restaurant, just like the service. Frédéric concocts a homemade cuisine and makes it a point of honour to serve his customers with simplicity and professionalism. You will find brasserie dishes such as entrecote, steak tartare, andouillette, tripe, white pudding or mussels, accompanied by French fries. Homemade desserts: chocolate fondant, crème brûlée or fresh fruit salad. The fresh and clean decoration of the room, the presence of a wooden terrace for sunny days add to the pleasure of being there.
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Members' reviews on LE TEMPS DES METS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le patron nous a même dit : d'aller bouffe ailleurs la prochaine fois il a attendu qu'on paye pour nous le dire et nous insultes
Les moules frites sont très bien
        
        
                                                                                    
                                                                                    
                                                                                    
Mes moules était pleine de sable..
En revanche les frites était bonne dommage de ne pas proposer des sauces en accompagnement.
Heureusement que le prix est très abordable.