Small restaurant and brewery offering homemade food and desserts.
A very nice little restaurant, just like the service. Frédéric concocts a homemade cuisine and makes it a point of honour to serve his customers with simplicity and professionalism. You will find brasserie dishes such as entrecote, steak tartare, andouillette, tripe, white pudding or mussels, accompanied by French fries. Homemade desserts: chocolate fondant, crème brûlée or fresh fruit salad. The fresh and clean decoration of the room, the presence of a wooden terrace for sunny days add to the pleasure of being there.
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Members' reviews on LE TEMPS DES METS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
        
        
                                                                                    
                                                                                    
                                                                                    
Son petit crottin de chèvre entourée de son lard fumée est incroyable.
Leurs moules cuites en cocotte ce qui permet de les garder au chaud son super bonne.
Petite pensée au toutou que nous avons vue l’année dernière et qui est aujourd’hui dans le ciel qui elle aussi était un amour.
Merci d’être aussi gentil et agréable, et de nous faire autant aimer votre restaurant !