2024
Recommended
•
2024
Small restaurant and brewery offering homemade food and desserts.
A very nice little restaurant, just like the service. Frédéric concocts a homemade cuisine and makes it a point of honour to serve his customers with simplicity and professionalism. You will find brasserie dishes such as entrecote, steak tartare, andouillette, tripe, white pudding or mussels, accompanied by French fries. Homemade desserts: chocolate fondant, crème brûlée or fresh fruit salad. The fresh and clean decoration of the room, the presence of a wooden terrace for sunny days add to the pleasure of being there.
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Members' reviews on LE TEMPS DES METS
3.5/5
26 reviews
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Notre adresse de prédilection.
Cela est dommage car la nourriture était vraiment délicieux.