Restaurants cuisine du monde Ribe

This Lilliputian inn dates from the beginning of the ^17th century. The same owner runs the Dagmar Hotel. It serves excellent Danish cuisine. Watch your head: the house is divided into several small rooms with uneven floors and very low coffered ceilings. The furniture and decoration are a jumble of authentic old objects (earthenware stove, old clock, big cupboards, sideboards, china cabinets...). A small courtyard allows you to eat outside, between old brick walls. This establishment is also a hotel.

A half-timbered house and a swinging sign, with a sea dog seal... happy! Very cozy atmosphere inside this 400 year old listed house. Enjoy the interior garden or the small terrace along the river Å. The menu features fresh fish (flounder, herring or shrimp). To taste: Baksuld, the West Jutland specialty, salted, dried and smoked flounder, served with rye bread and scrambled eggs. In the past, the fish was cooked in the embers, wrapped in newspaper.