The best bistros and brasseries Odense

Nice restaurant with a very good quality-price ratio. A very French style with its large posters under glass of old French advertisements (inside). The cuisine remains in the spirit of home with mussels marinière, steak or pepper, onion soup or duck confit. The wines are of good quality. The owner takes the time to talk to his customers, to explain them the cooking he proposes. The plus: you are served an equally refined appetizer before your dish and the menu changes 4 times a year. Convivial terrace outside.