The best French cuisine restaurants Odense

Nice restaurant with a very good quality-price ratio. A very French style with its large posters under glass of old French advertisements (inside). The cuisine remains in the spirit of home with mussels marinière, steak or pepper, onion soup or duck confit. The wines are of good quality. The owner takes the time to talk to his customers, to explain them the cooking he proposes. The plus: you are served an equally refined appetizer before your dish and the menu changes 4 times a year. Convivial terrace outside.

Restaurateur David Levy Nielsen launched Kong Volmer in this charming Passage Brandts in 2008. At the time, this type of restaurant specializing in smørrebrød only existed in Kongens by København. The dream of opening his own house where to restore the traditional "open sandwich" was realized in this small restaurant bistro style. Ideal to try a combination of these sandwiches between land and sea typically Danish (smoked beef, herring, salmon ...). The cuisine is refined and the prices are low. On the spot or to take away.