Restaurants cuisine d'Europe Odense

An old ^XVIIIth century inn where every autumn the game is honored. The building was a pigsty, a stable and a post office before becoming a restaurant in 1945. The owners have preserved the traditions and the typical atmosphere of the Fyn through the enchanting decor of the room and the fusion of tastes of local products from their vegetable garden. Today, it could be classified as a gastronomic farmhouse inn. Everything immerses you immediately in the past and in the freshness of the dishes that you will taste in the dining room or in the garden. Rather high end.

A place full of history and more than 250 years old. The setting is charming and the service meticulous and professional. Green and white checkered tablecloths, Art Nouveau style glass floral hanging, woodwork on the walls. A touch of nostalgia catches you as you enter this restaurant that has delighted so many guests since 1761. It's perfect, especially since you'll be tasting typical Danish cuisine, including the famous smørrebrøds or fricadelle served in pans directly at the table. Reservations are recommended on weekends because the address is very popular!