Restaurants cuisine d'Europe Craiova

The most chic restaurant in Craiova, Epoca is located slightly set back from the pedestrian centre, in a beautiful old house. The setting is warm and distinguished, all in moulded woodwork and ironwork. The speciality of the house is angus or Argentinean beef cooked on stone, but the menu of the Swiss chef Jakob Hausmann offers a wide choice of dishes of international inspiration, in line with the seasons. On sunny days, the courtyard of the house hosts an elegant covered wooden terrace, stretched out with canvases. A beautiful culinary experience and a beautiful atmosphere.