The best restaurants Ganghwado 강화도

Japanese bar-restaurant offering teriyaki skewers.

On the island, you will find many establishments that serve fish, but don't worry if you prefer meat, because Hong restaurant is there for you! A very good samgyeopsal/삼겹살 (grilled pork belly) can be tasted there. The thin strips of meat have the specificity of being covered with gochujang/고추장, the famous Korean red pepper paste. It crackles, smells and tastes with infinite pleasure. To accompany this, we recommend mukmuchim/묵무침, a salad made mainly of acorn jelly.very good!

For those who can't resist the pleasures of iodine, this address is going to become a little paradise where the taste buds can't help but be moved. The seafood products are endless: raw, fried, stewed, grilled... there's something to satisfy most people. Moreover, the prices are not delirious considering the freshness of the products as well as their quality. Several menus are offered to suit all budgets. The establishment had the wonderful idea of installing a small cinema for impatient children.

Here, we revisit the traditional and mythical Korean barbecue but with iodine sauce this time. Goodbye pork belly and hello fish and shellfish. The speciality of the restaurant is grilled eel, fresh from the day. It goes perfectly with the many small side dishes, especially with sesame leaves and gochujang (red pepper paste). You can also enjoy a porridge of eel rice, which sharpens and satisfies rather well. Perfect to recharge the batteries before continuing the visits.