DEUNGDAESUTBULJANGEO

Here, we revisit the traditional and mythical Korean barbecue but with iodine sauce this time. Goodbye pork belly and hello fish and shellfish. The speciality of the restaurant is grilled eel, fresh from the day. It goes perfectly with the many small side dishes, especially with sesame leaves and gochujang (red pepper paste). You can also enjoy a porridge of eel rice, which sharpens and satisfies rather well. Perfect to recharge the batteries before continuing the visits.