When to go à SÃO PAULO ?

Garoa (drizzle), this very fine rain, makes the national reputation of São Paulo's weather. In recent years, however, this phenomenon has not been so common. The climate of this area of Brazil is tropical in altitude. São Paulo's weather and temperatures vary throughout the year between 19°C and 27°C. In summer, rain at the end of the day is not uncommon, temperatures above ,30 °C are frequent. Winter is rather sunny, dry and mild, with a minimum of 15°C.

When to go to São Paulo? As Brazil is located in the southern hemisphere, the seasons are reversed compared to the north. If the city can be visited all year round, the best time to go to São Paulo is from March (after the carnival) to May. During this period prices are lower, the high season is coming to an end (less people on the beaches and less saturated hotel network) and the sun is still present. From December to February, summer is in full swing on the Paulista coast, with its usual advantages and disadvantages: movement and animation, but crowded beaches and high prices. During the vacations and long weekends throughout the year, the situation is the same (except during the winter period). In winter, many restaurants andhotels close and the climate is not very conducive to swimming. Our spring (March-April-May) remains the best answer to the question of when to leave São Paulo.

The best time to travel à SÃO PAULO

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Discover SÃO PAULO

The non-Paulist sees Sampa as a photograph taken from the top of the Italia skyscraper. A Blade Runner-like landscape, shaped by Bilal's pen, where frantic businessmen scurry like ants through the subway entrances, fleeing the violence and pollution of the surrounding world. The numbers make you dizzy in this oversized city. A megalopolis on a global scale with 18 million inhabitants, São Paulo is the very image of the urban jungle. The capital of São Paulo has all the ills of the great cities of the South: pollution, violence and pockets of misery. However, Sampa is a city made up of neighborhoods with a specific identity. It's a working town, but it's also a place for strolling, as in Ibiripuera, having fun and learning in its marvellous museums. Cuisine is an unsuspected heritage. Perhaps this is the city of tomorrow, a social laboratory with a mixed population and a committed society.
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