HÔTEL-RESTAURANT DE LA MER
Hotel-restaurant facing the sea with a perfect welcome and service, offering a menu that changes with the seasons.
Facing the sea, gazing at the horizon, it’s time to put your feet under the table at Stéphanie and Geoffrey’s. The smiling owners of this hotel-restaurant offer a perfect welcome and service, in a pleasant setting with a lobster pound. In the kitchen, Julien works around excellent seafood products, always cooked with a fresh sauce. Mussel lovers will be delighted, with open sea or bouchot mussels on the menu according to the season.
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Further information
Opening time and information on HÔTEL-RESTAURANT DE LA MER
Open all year round. Closed December 24. Daily lunch and dinner. In low season, closing days may change. From €26. Suggestion of the day: €20. Moules-frites from €14.90 - Home-made burger with vegan version. Aperitif board. Chèque Vacances, Chèque Restaurant. Terrace. Seafood platters.
Owner's Message
Our dynamic team will help you discover the calm and relaxing setting of this establishment, ideally situated facing the sea, in the heart of the Côte de Nacre.
The hotel's 9 beautifully appointed rooms, all comfortable, make this address, open all year round, a truly charming hotel.
The restaurant will delight you with its seafood, fine fish and specialties made from fresh produce, not forgetting the three great Norman cheeses that precede a choice of homemade desserts.
Members' reviews on HÔTEL-RESTAURANT DE LA MER
Très long, trop long.
2h30 pour un plat du jour et un dessert.
Vous faites l'observation et l'on vous répond, que vous n'aviez qu'à réserver.
En quoi le fait d'avoir réservé aurait changé la moindre chose, alors que le restaurant n'était qu'à moitié plein.
D'autant qu'il n'y a rien d'exceptionnel en un cassolette de moule au curry
Chambre capitaine au top et restaurant délicieux. Nous avons passé un bon moment dans cet hôtel et restaurant avec Stéphanie la gérante de l'établissement.
Nous recommandons cette adresse aux internautes.
Jérôme et Nathalie