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Ubud II Kutuh, Jl. Puskesmas, Sayan, Kecamatan Ubud, Kabupaten Gianyar, Gang Damai,
Sayan,
Indonesia
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2025
Recommended
2025
Chef Made and his team offer healthy cuisine based on plants picked directly from the neighboring vegetable garden. A winning recipe for this vegetarian, permaculture-based establishment. You can come for breakfast, or throughout the day for gourmet cuisine that focuses on the nutritional benefits of the produce. Twice-weekly cooking classes teach you all about medicinal plants, and you'll leave with a delicious Balinese dish! We just love it!
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Members' reviews on MOKSA UBUD
4.6/5
55 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2025
Si frais
Visited in january 2025
Menu incroyable - nous y sommes allés 3 fois maintenant et à chaque fois c'était incroyable. Le goût est incroyable. On se sent si bien sur le site belly❤️
Visited in january 2025
Les créations culinaires sont extraordinaires et le goût est étonnant.
Visited in january 2025
Restaurant végétal délicieux et à prix raisonnable. Le laksa était parfaitement épicé. Mon mari a dit que les tacos au jacquier étaient délicieux. Ils nous ont même offert un amuse-bouche. Ma seule suggestion serait d'avoir une bougie ou un spray anti-moustiques à disposition pendant la saison des pluies.
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Il est difficile de s'y rendre avec une voiture en ligne Grab jusqu'à l'entrée du restaurant, il faut donc commencer par marcher