2024

MADAME PALOMA

Bakery

A Franco-Israeli bakery? The combination may be surprising, but the result is astounding. Israeli-born Erez Pintok learned the art of pastry-making in Paris before opening his own bakery in Berlin with his wife Hilla Sasson in 2022. The house specialty: brioches filled with crème pâtissière or mousseline combined with a variety of delights: caramelized pistachio paste, apple jam, milk chocolate... Despite the small selection of brioches, the choice is far from easy at Madame Paloma.

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2024

ZEIT FÜR BROT

Bakery

Zeit für Brot is a bit like Berlin's bakery 2.0, rather expensive, trendy, very busy. Not only is the setting bright, clean and welcoming, but the breads and pastries are above all delicious. Try their Zimtschnecke (a kind of cinnamon bun) and their nut bread. Even their simplest Käsedings (a crusty bread with cheese) is a treat. There are four more Zeit für Brot bakeries in Berlin: Eberswalder Straße 26, Weinsbergsweg 2, Alte Schönhauser Straße 4 and Savignyplatz 9.

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