KOCHU KARU
Restaurant offering traditional Korean tapas cuisine and a fine wine list ...Read more
TADSCHIKISCHE TEESTUBE
Excellent cuisine with oriental flavours to be enjoyed in a superb ...Read more
BRICOLE
Read moreLed by owner and sommelier Fabian Fischer and chef Steven Zeidler, Bricole began as a fine bar serving appetizers and wine before transforming into an upscale restaurant that was awarded a Michelin star in 2022. The menu begins with a basket of bread and butter followed by delicately presented small plates. For example: imperial quail with truffles and grapes, or cod confit with apple sake and hollandaise, real delights. The menu changes regularly according to the season's products.
TULUS LOTREK
Michelin-starred restaurant with a relaxed atmosphere. The art of broth is ...Read more
BERTA
Read moreIsraeli chef Assaf Granit opens the doors of his new restaurant in the German capital, drawing on his Berlin maternal roots. Berta, his maternal grandmother, had a great influence on this Israeli-German cuisine. The chef is inspired by the flavors of each country while respecting the seasonality and freshness of his products. After a first Michelin star for his Parisian restaurant, Assaf Granit cultivates excellence in his new gastronomic restaurant.