ROCKET + BASIL
Read moreSisters Xenia and Sophie have achieved what many dream of: opening their own restaurant and serving the good things they grew up with, Mom's Persian cuisine. The décor is elegant and warm, with pistachio-colored stone walls, a light terrazzo counter, hand-painted tiles with fruit motifs and colorful pillows. Although the main culinary influence is Persian, the restaurant positions itself as modern and international, with influences from Australian and German cuisine.
CAFÉ MUGRABI
A paradise for lovers of hummus and Levantine mezze. On the menu, different ...Read more
RESTAURANT ELI
Read moreAfter the success of the Masel Topf restaurant in Prenzlauer Berg, Konstantin Pinski had the excellent idea to introduce the cuisine of the Levant to Charlottenburg; seasonal delicacies prepared with devotion by chef Pavel Colesnicenco. We recommend a mixed starter: Amba shrimp, Levante Rolls and Sesame Cauliflower set the mood for the evening. For the main course, you can vary between grilled meat, eggplant with preserved lemon, honey and sumac or monkfish with beurre blanc. There is no wrong choice.