HEISSKALT
The art of Italian ice cream meets Rhineland cheerfulness: a successful symbiosis and a must-visit address in Bonn. At this café-glacier in the Kessenich district, sample some of the city's finest ice creams and sorbets. Founded in the 1960s by an Italian immigrant by the name of Alessandro Soravia, you'll be able to sample the company's own productions, served in generous portions at prices that are affordable for us French-speakers. In addition to frozen and frosty delights, you can also sample some excellent cocktails.
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