Restaurant offering dishes that change with the seasons, in a wonderful part of town.
It’s great to be at Les Halles, a fine brasserie whose motto "Le sens du goût" is quickly adopted. Franck and Caroline’s restaurant has been delighting visitors to the area opposite the covered market since 2007. Depending on the season and the market, you can enjoy fresh fish, mature meats with homemade sauces and fries, early vegetables... The plate is beautiful, the service adorable. As for Franck, he guides you through his extensive wine library. In short, a place you’ll always keep in the back of your mind!
Further information
Opening time and information on LES HALLES
Open Thursday to Monday, lunchtime from 12pm to 3pm and evening from 7pm to 11pm. Reservations recommended. Single menu at €25 (starter-main course or main course-dessert, served from Friday evening to Sunday evening). A la carte menu: approx. €35. Children's menu: €12. Dish of the day: €16. Formulas from €20 (starter-main course or main course-dessert). Large selection of wines, by the glass or bottle. American Express, Chèque Vacances, Chèque Restaurant. Disabled access via rue Hippolyte-Toupet. Groups welcome. Terrace. Parking nearby.
Message from Management
Les Halles is a brasserie located just a few steps from the beach in Houlgate, opposite the covered market. The restaurant is famous for its traditional dishes subtly revisited. In Caroline's kitchen, everything is home-made and prepared with fresh products. The menus vary according to the availability of ingredients and the seasons. Among the dishes offered, you have the choice between tuna tataki, smoked Scottish salmon, and red mullet pie. For dessert, your heart will sway between the profiteroles with hot chocolate, the pistachio and raspberry tart, or the baba savarin. The establishment offers a beautiful wine list to accompany your dishes. Franck, as a good sommelier, will be happy to advise you.
Produits normands.
On sent que l'on mange des produits frais et sains
Je recommande