ALO
Gastronomic
•
€€€
2024
Recommended
•
2024
A member of Relais & Châteaux and awarded a Michelin star, the table of Ontario chef Patrick Kriss will delight the most gourmet among you. Among other things, he trained with starred chef Daniel Boulud in New York and in France with Régis Marcon and Troisgros. The cuisine is impeccable French gastronomy based on regional products. No à la carte menu, here you get the total gourmet experience with a tasting menu that is constantly renewed. Other establishments to discover: Alobar Yorkville and Aloette.
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