Fast food and home catering Toronto

This is the Vietnamese fast food in town. At lunchtime, the diner is always full. Sandwiches filled with raw vegetables (carrots, cucumbers, etc.) are made with your choice of tofu, chicken, meatballs or even duck confit. We come here for a quick bite to eat on the spot or to take out. Small salads are sold at modest prices, a touch of lightness appreciable. Other Toronto branches: Yonge Street north of Eglinton, corner of Yonge and Gerrard Streets, and York University in North York.

Reopened in a new space in the heart of Kensington Market, Crumbs is a small counter that specializes in one thing: the famous Jamaican patties. While you can opt for the standard Caribbean version, they make gourmet patties here. The most popular? Without a doubt, the Remixed with beef or chicken curry and melted cheddar cheese. There are other delicious versions on the menu and veggie or breakfast options are also available. Perfect for a quick bite to eat!

The place to go for a sandwich on the go that's just right for you. Roasted brisket, pulled pork, pan-fried beef, BLT and other sandwiches are available, and all you have to do is choose from a dozen sauces and just as many toppings. Their homemade chili is also to be discovered. In short, it's dirty and really good, especially since the prices won't empty your wallet. Black Camel also prepares a range of homemade products for sale on site, including a tasty BBQ sauce.

Located on the corner of Front Street East, legendary chef Jamie Kennedy is served in a bistro beautifully decorated with refined tapas cuisine and very affordable. Choose your place at one of the two bars and accompany your glass of these delicious and generous portions of tapas. You can even taste a Putin Putin in the tender pieces of lamb made in Jamie Kennedy. Don't forget to arrive early to be sure to have a place.

With a name like that, there is no doubt about the house specialty. A traditional Polish dish, pierogi resembles our ravioli and is boldly reinvented here. Indeed, it is covered with Buffalo chicken and cheddar cheese, beef brisket and smoked BBQ sauce, pulled pork with bacon and chorizo, vegetables for the herbivores... You can also replace the pierogi with a poutine or mac & cheese base. There are also some snacks and sweets. Several other locations in the Greater Toronto Area, as well as in Edmonton and Montreal.

In the world of foodies, the famous fried chicken sandwich is a trend that is not about to fade away. The particularity of this address is its mix of influences from Japan and Nashville, Tennessee (USA) and the result is definitely tasty. In addition to its popular sandwiches, its fried chicken wings are also popular with foodies. And since the restaurant operates in pop-up mode, it shares its space with a bar, Come See Me, which offers a completely different atmosphere in the evening from 9pm. To be discovered!

This bakery is a true icon of the market and is ultra famous - many chefs have been here - and for good reason. This is where you can try two of the city's great culinary specialties: peameal bacon (a bacon sandwich wrapped in cornmeal - add one of their mustards) and butter tarts (butter tarts). There's no better meal on the go! The place also prepares other delicious sandwiches, empanadas, authentic Montreal-style bagels, all sorts of baked goods... To be discovered!

The owner and chef Genna Steckel of XO Bisous trained in France at the École nationale supérieure de la pâtisserie. After working in famous restaurants in Paris and Toronto, she finally realized her lifelong dream of having her own culinary kingdom. Inspired by French pastries, Genna also offers a fine selection of salads, "health bowls" and sandwiches made from fresh local produce. For a good start to the day, we recommend the Breakfast Sandwich, available in a vegetative or non-vegetable version.