ANTLER KITCHEN & BAR
Regional cuisine
•
€€
2024
Recommended
•
2024
A true ode to Canadian boreal gastronomy, under the guidance of renowned chef Michael Hunter.
We have heard a lot about this address. The Michelin guide also gave it a nice mention in 2022. It has to be said that this is the purest experience of boreal cuisine where herbs, wild mushrooms, northern berries, game, fish and other local products are the mainstay of the menu. And chef Michael Hunter knows a lot about the subject, as evidenced by his cookbook The Hunter Chef Cookbook , which is entirely dedicated to the subject. In short, if you want to savour Canada, this is the place to come!
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