FLORA HALL BREWING

The ambition of Dave Longbottom, owner of this microbrewery open since 2017, is to share his experience as a great traveler and beer lover. In this former garage converted into a bar, he offers a nice variety of house beers such as his Northeast IPA, his dry-hopped sour beer or his Imperial Stout (a store corner allows you to fill up to take away). There is also a gourmet menu with perogies, duck confit, pan-fried cod, etc., all topped off with delicious desserts such as the white chocolate cheesecake.