Bistronomy Ville De Saguenay

A very popular Chicoutimi restaurant offering two distinct experiences. The first is the bistro, where market-fresh dishes are concocted according to season and arrival. For example, you can enjoy swordfish tartare with lime sour cream and chips, followed by Îles scallops and Nagano pork belly. Then there's the sandwich side, where you'll find naan with pulled pork or a ham and brie baguette, all enhanced by a home-made charcuterie section where everything is prepared and aged on the premises. A must-see!