VERRE PICKL'
Bistronomy
•
€€€
2024
Recommended
•
2024
If the place serves as a take-out counter during the day, it becomes a gourmet table in the evening. A single large table, which can seat up to 14 guests, sits in this small restaurant that makes you feel like a guest in the chef's home. On the menu, a 5-course meal that changes with the months and seasons and features products from Quebec artisans and producers, all meticulously selected by the team. Bonus: a list of organic and natural wines as well as Quebec spirits.
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