CHEZ RIOUX & PETTIGREW
Bistronomy
•
€€€
2024
Recommended
•
2024
Quebec shines on the plate, from starter to dessert, without forgetting in the glass with a fine selection of Quebecois alcohols.
The team is composed of passionate epicureans, including executive chef Dominic Jacques, winner of Les Chefs! in 2012. The menu honors the products of La Belle Province with local meats, fresh fish and seafood, fine Quebec cheeses, artisanal charcuterie, market fruits and vegetables, etc. Special mention to the beautiful and warm decoration made of wood, bricks and artefacts from another era. An address to discover without delay!
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Les brunchs sont excellents!!!