2024
Recommended
•
2024
Open since spring 2019, this restaurant is part of the family that unites Bello Ristorante and La Bûche. What sets it apart: an entirely vegan menu that is inspired by the flavors of the world. You can enjoy dumplings, Thai soup, beet tartar, mushroom risotto or an impossible burger. At the helm in the kitchen is chef Anne-Marie Grenier, who was at the helm of the now defunct Veganville. Mention should be made of the décor, which is both industrial and plant-based, and of the large mural that adorns one of the walls.
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About us "DON"
Further information
Further information
Opening time and information on DON
Open weekdays from 11am, 10am weekends. Menu: under CAN$35. Terrace.
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Members' reviews on DON
4.6/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2024
Délicieux, décor vraiment intéressant, très bon service. Bien situé
Visited in march 2024
Our son lives around the corner so whenever we visit him we make a point of having lunch here. Everything is always great. It's a bit expensive but you always get what you pay for.
Visited in march 2024
Le repas était excellent, la soupe thai succulente et très goûteuse, les Donpling décadent. C'est un incontournable pour les veganes!!!
Visited in march 2024
Très bon service, la nourriture est savoureuse et copieuse, belle ambiance. C'est une super découverte. J'y reviendrai avec grand plaisir ! Merci pour tout !
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Les conséquences ont été très douloureuses.