The best French cuisine restaurants Chelsea

This table relies on a great collaboration with local producers in order to offer a French and regional cuisine of great quality. Possibility of food and wine pairing with extra charge (superb wine cellar). They grow their own herbs, smoke their fish, meat and poultry with maple wood, flavour their oils, and create the cold cuts, stocks, chocolates, pastries and vinegars used in their recipes. A place where all gourmet pleasures are permitted.

An excellent regional restaurant with a menu that changes with the seasons and promises tasty discoveries. The décor is sleek and freshly renovated, and the terrace overlooks a magnificent garden. A fine bistronomic stopover with a local flavour, with the added bonus of a fine list of spirits, including cocktails that are well worth the detour. For those just passing through, or who'd like to take home some of these quality products, there's an on-site boutique selling some of the menu's specialties, as well as a very wide selection of ready-made dishes.